Pork with Roselle Leaves

This pork pickle is made in a traditional home-style with no synthetic preservatives. This tangy and spicy pork pickle is flavoured with fresh Roselle leaves, Sichuan pepper, ginger, garlic, king chili, preserved with Mustard Oil. Roselle plant is a powerhouse of vitamins and high in dietary fibre. You can enjoy this pickle as a side dish with any food you like.

The pork pickle is made with love in an all-women kitchen called TribeTown Kitchen that specializes in Naga and Boro cuisines with native chefs taking on the cooking responsibilities. With ingredients procured from the native regions and an adapted yet traditional tribal style, the kitchen’s authenticity is unparalleled. This kitchen is known for its homely, hygienic, and authentic appeal to the migrant as well as the local population.

Best before 3 months from packaging and 3 weeks opening the bottle. Storage Conditions: Refrigeration is recommended after opening. Store in COOL, DRY & HYGIENIC place as no preservatives except vinegar is used.

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