Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these black peppers are best exp..
In 2006, a new species of cinnamon was found growing wild in the high altitude areas of Northeast India, especially in the Khasi & Jaintia hills of Meghalaya. The cinnamon harvested from this region is full of flavour and is of a superior variety (according to the NorthEast Institute of Science ..
In 2006, a new species of cinnamon was found growing wild in the high altitude areas of Northeast India, especially in the Khasi & Jaintia hills of Meghalaya. The cinnamon harvested from this region is full of flavour and is of a superior variety (according to the NorthEast Institute of Science ..
The bay leaf for this powder is sourced directly from the farmers in Meghalaya. The leaves are carefully hand-picked & sorted. No preservatives, chemicals or colouring is added. It is packed in its purest & most natural form. Bay leaf has many benefits: treats digestive disorders and helps e..
In Meghalaya, ginger is cultivated using very simple traditional methods, without any application of manures, fertilizers, insecticides etc. The ginger cultivated in Meghalaya has high essential oil, oleoresin and is known for its pungent taste and high gingerol content, which empowers ginger powde..
Lakadong Turmeric is known for its medicinal qualities, rich aroma, flavour and deep colour and is rightly known as the world’s finest turmeric powder.
An ancient superfood from Meghalaya, grown using traditional & sustainable farming methods free of pesticides, chemicals and heavy metals (Arse..
The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..
Perilla is a herb belonging to the mint family. These tiny seeds have twice the omega-3 fatty acids as chia seeds and should be added to your diet. Omega-3 is important for brain functioning and is hard to come by from plant sources. The omega-3 to omega-6 ratio in perilla seeds is 6:1, the highest ..
Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..
Glossy, dark-green bay leaves aka tej patta can be used fresh, however, they are at their best after being allowed to wilt under the shade for few days till their bitterness has gone leaving the leaves a paler green in colour but still retain their pleasing aroma. Bay leaves give off a pleasing and ..
CountrySpices Dried Ginger Slices are the closest form to fresh ginger and you will get equal fragrance and aroma from them. Sourced from villages across Meghalaya, these ginger slices have a longer shelf life in the dried sliced form in no way affects their fragrance and can be used for a long time..
CountrySpices Garam Masala Powder is here to make traditional Indian cooking easy for you! This packet is made with freshly ground black pepper, cardamom pods, cinnamon, cloves and bay leaves. Blended in the perfect ratio-tried, tested, tasted and liked by home-cooks and professionals. This Garam Ma..