CountrySpices Ginger Powder

Dried ginger powder is made by soaking fresh ginger rhizomes overnight, washing, peeling and then sun drying them for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger which is then powdered. Dried ginger powder is best used in making spices and masalas which are used in gravies, curries, marinades, stews and brewing ginger tea etc.

How to store: Always store dried ginger in an air-tight container in a cool dry place away from moisture and humidity.