Stingless Bee Honey, Galho

Introducing this bottle of exquisite GALHO Stingless Bee Honey, organically sour and premium offering from the lush hills of Nagaland. Crafted by nature's smallest artisans, stingless bees, this honey embodies the essence of pristine forests and diverse flora. Sourced sustainably and ethically, each golden drop boasts a unique blend of floral notes, wild herbs, and mild sweetness. Renowned for its medicinal properties and rich nutrition, this honey is a true embodiment of purity and authenticity.

Experience the unparalleled taste of nature's bounty while supporting local beekeeping communities and preserving biodiversity. Enjoy it in cocktails, mocktails, smoothies, or paired with fresh fruits for a delightful culinary adventure. 

Stingless Bee Honey, is often referred to as the “Mother of Medicine” and has a distinctive sweet and sour taste. It is a unique delicacy that is sourced from stingless bees that thrive in pristine environments of Nagaland. Some tribal communities of Nagaland have been rearing stingless bees since the time of their forefathers utilizing their traditional knowledge in caring for and harvesting this honey.

Stingless bees (Melipona) produce honey containing trehalulose, a rare sugar not dominant in any other food. The abundance of this sugar contributes to the low glycemic index (GI) of stingless bee honey. The special capabilities of stingless bees to extract nectar from tiny flowers contribute to the nutritional richness of Melipona honeydew. Various types of wildflowers, combined with regional factors, results in a honey noted for its tangy and sour notes.

This bottle of honey is brought to you by GALHO who insists that the honey hunters they work with, follow sustainable honey harvesting methods as a result their products fetch a better market price for adopting sustainable practices.

Every batch of honey by GALHO, presents a definite period of time in the forest. The colour of each bottle of GALHO honey spans a wide range, from a light shade that is nearly translucent to amber to a dark shade that is entirely opaque. The difference is colour is a result of the nectar gathered from the flowering plants and is not a sign of its quality. 

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