Experience the intense heat and robust flavour of Bhut Jolokia, famously known as king chilly or ghost chilly. This knockout chili oil is perfect for those who crave something super spicy and bold taste. Ignite your senses with every drop and take your dishes to the next spiciness level!This product..
Dry bamboo shoot is a real treat especially since it is quite hard to come by. The unique texture & flavour that bamboo has is best experienced if it is in its fresh form but the dry bamboo enhances the unique flavour of bamboo and this intensifies with time. Bamboo is a key ingredient in many N..
Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Fermented bamboo shoot not only has extended shelf life but fermentation also enhances the safety of foods using the natural microflora and their antibacterial compounds. Fermented bamboo contains antioxidant as well as anti-inflammatory qualities that reduce the risk of numerous long-term illnesses..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..
Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia pork dishes and has been made famous in the dish called Dohneiïong. Black sesame is rich and nutty and the oils that get released when the seeds are crus..
Experience the classic combination of spicy chili and aromatic garlic, perfect for enhancing the flavour of any dish. This chilli garlic oil is ideal for those who crave a balanced kick of heat with a delightful garlic aroma. This condiment does not have too much of a fiery kick and is balanced towa..
Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavored chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. Th..
Fermented fish is a staple food for many tribes across the NorthEast and is known by various names such as ngari, hentak, tungtap, hukan maas, shutki etc. Fermented fish is a much-beloved flavour and is used as stand-alone chutneys or as flavour enhancers in different curries and soupy dishes across..
Sichuan or Szechuan pepper has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. As only small amounts are used on food, the nutritional benefit is negligible, but these..
Relish in the aromatic zing of szechuan peppercorns, infused with garlic with a milder heat. This delicious chili oil adds a delightful tingle to your dishes, enhancing flavours without overwhelming with the spiciness. This is for those who love a nuanced and balanced kick to their condiments!This p..
For those who love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age as its pungent ..