Mango Pickle, Pahari Roots

This mango pickle is a unique and flavourful treat, made from green mangoes grown in the state of Meghalaya, Northeast India. Completely handmade, you can enjoy the intricate flavours that come together to give this delicious pickle its wonderful taste! We make our pickles in traditional north-eastern style in small batches to perfection with wholesome, fresh ingredients. It’s made with traditional spices and preserved in mustard oil to deliver a unique flavour that you won’t find anywhere else!

Pahari Roots was born in the hills of Meghalaya with a vision is to revive local & indigenous food and to ensure fair returns to farmers and artisans responsible for preserving our traditions. By retracing our steps back to our roots, we will find the answer to our health and to the health of our planet. All products are cultivated in small family farms of North East India using the traditional and sustainable farming methods blended with ancient wisdom.

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