Food

Naga chilli is an heirloom chilli found across Nagaland. An aromatic and flavourful chilli that lends itself perfectly to making delicious hot sauces, this classic condiment packs a punch and is best enjoyed with chips, snacks and fritters!This product carries an additional shipping charge...

For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..

This speciality blend of tisane or herbal tea has blue pea flowers with a hint of lemon and red rose petals and comes packed with loads of antioxidants which are just great for your body. Since this blend contains no tea leaves, you can enjoy a cup of caffeine-free purple brew and soak in all the go..

All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially if it comes from Nagaland; it is why another name for it is Naga Mircha. Ghost Chilies bring a feeling of euphoria and no other chilly will come close..

This homemade and home smoked beef pickle is a true comfort food and a lifesaver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style in Meghalaya, the dry, smoked beef’s intense flavour is enhanced with basic spices and ..

Grab your packet of Smoked Pork and let the intense smoky flavour fill you with joy! Meghalaya is known for its high-quality pork and this homemade, wood-smoked pork is a true example of the produce of the state. Smoked Pork forms a staple of the cuisine of Meghalaya and across many tribes of NorthE..

This homemade and home smoked pork pickle is a true comfort food and a life saver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style of Meghalaya, the dry, smoked pork’s intense flavour is enhanced with basic spices and..

Savour the unique flavours of Meghalaya with Sohiong jam. Gently crafted from the locally loved “sohiong” fruit (indigenous black berry unique to the Khasi hills), this delectable jam offers a delightful blend of sweetness and tart tanginess that embodies the essence of the region’s rich biodiversit..

Soyabean is truly a typical taste of the NorthEast. Soyabean or Axone/Akhuni is essentially boiled & fermented soyabeans. This chutney uses fermented soyabean and comes ready-to-eat! The pungent flavoured with basic spices – ginger, garlic, chilli powder. Those who know of Axone love it and whil..

A nice hot cup of strong Assam CTC tea or chai blended with spicy black pepper powder will get you rejuvenated at any time of the day! Black pepper pairs really well with milk tea and helps soothe coughs and colds and fights infections as well as diabetes and helps in digestion and improves dental h..

Pork rinds are made from pork-skin. Fresh, high-quality Naga pork skins are sliced and then boiled reducing the pork skins to about one-fourth of their original size. They are then deep-fried to turn them into pork rinds. To this, a blend of typical Naga seasonings like king chilli powder, garlic an..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..