Food

This dry king chilli paste is made with bhoot jolokia chillies from upper Assam which are just as spicy and delicious as their Naga king chilli cousins. Handpicked king chillies are dried and then pound into a paste with typical northeastern dry spices, including ginger, garlic, sichuan pepper and b..

Fish namsing is a delicacy of the Mishing community of upper Assam and is one of the most beloved and frequently used food items. This fish paste is prepared by fermenting the fish within a bamboo in the age old traditional style. The fermented fish is then pound into a paste with typical northeaste..

This pickle is made with fresh king chillies also known as bhoot jolokia chillies from upper Assam which are just as spicy and delicious as their Naga king chilli cousins. Handpicked king chillies are pickled with ginger, garlic and a special blend of mixed spices which give this spicy pickle its ty..

In Meghalaya, ginger is cultivated using very simple traditional methods, without any application of manures, fertilizers, insecticides etc. The ginger cultivated in Meghalaya has high essential oil, oleoresin and is known for its pungent taste and high gingerol content, which empowers ginger powde..

Kickstart your day with a breath of fresh air with our Finest Green Tea - the guilt-free and healthy drink option made for you to enjoy every day.It is made by carefully roasting whole green tea leaves which are then rolled into coils in Japanese style.Flavour: These tea leaves will give you..

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used ..

Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process i..

Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentatio..

This pickle is made with fresh king chillies also known as bhoot jolokia chillies which are just as spicy as their Naga cousins along with a surprise twist - beautiful kaji lemons from Assam for a blast of fresh lemony zing. This typically northeastern combination is accompanied with ginger, garlic ..

This pickle is made with fresh king chillies also known as bhoot jolokia chillies along with tender bamboo shoot from upper Assam. This typically northeastern combination is accompanied with ginger, garlic and a special blend of mixed spices which give this spicy pickle its typical northeastern tast..

Lakadong Turmeric is known for its medicinal qualities, rich aroma, flavour and deep colour and is rightly known as the world’s finest turmeric powder. An ancient superfood from Meghalaya, grown using traditional & sustainable farming methods free of pesticides, chemicals and heavy metals (Arse..

The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..