Bamboo Shoot Pickle, Pahari Roots

Our flavourful bamboo shoot pickle is made from fresh bamboo shoots grown in the hills of Meghalaya. Bamboo shoots are a popular ingredient in northeastern India and have a distinctive taste and flavour, making them a customer favourite. Whether or not you have tried bamboo shoots before, we invite you to give them a try with this deliciously spicy Meghalaya bamboo shoot pickle! We make our pickles in traditional northeastern style in small batches to perfection with wholesome, fresh ingredients. It’s made with traditional spices and preserved in mustard oil to deliver a unique flavour that you won’t find anywhere else!

Pahari Roots was born in the hills of Meghalaya with a vision is to revive local & indigenous food and to ensure fair returns to farmers and artisans responsible for preserving our traditions. By retracing our steps back to our roots, we will find the answer to our health and to the health of our planet. All products are cultivated in small family farms of North East India using the traditional and sustainable farming methods blended with ancient wisdom.

This product carries an additional shipping charge.