Pork Bambooshoot Pickle, CRI

The goodness, flavour and texture of fermented bamboo shoot is added to a simple pork pickle preparation with a balanced blend of meat and some fat pieces. It is a perfect accompaniment as a side to your meals. With the kick of red chillies, you are sure to have a blast.
Once opened, the pickle can be best used for up to 6 months. Refrigeration is recommended. We add no artificial colours or preservatives.

Ingredients: Pork chunks, mustard oil, fermented bambooshoot, garlic, ginger, chillies, red chilli powder, cumin, fenugreek, ajwain, masala, soya sauce, white sesame, vinegar.

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