A simple pork and bamboo shoot recipe.

Pork belly ( cut into cubes)

Ingredients:

  • Green chilies.
  • 13-15 nos Garlic.
  • 12-15 cloves.
  • 1/2 cup of dry bamboo shoot. ( buy here )
  • Water 100-200ml.

    Directions
  •  Soak the dry green chilies in hot water for 6-10mins. Then take a mortar and pestle, and ground them.
  • Soak the dried bamboo shoot in water (room temperature) for 3-5 mins.
  • Coarsely ground the garlic in a mortar and pestle
  • Take a deep pot and put the pork belly – cut into pieces, and cook on low flame until the fat from the meat starts coming out. Stir occasionally
  • Now, add the soaked dry bamboo shoot, crushed garlic, and green chili to the pork.
  • Add salt to taste.
  • Mix all the ingredients well, and add 1 to 2 cups of water or as much as required (depends on the amount of fat from the pork..)
  • Cook the pork over medium to low flame for 15-20 minutes
  • If the water dries up but the pork is still not fully cooked, you can add more water. But make sure water is fully dried up when the meat is fully done.

    Your Pork with Bambook shoot is ready to be served with a hot plate of rice and boiled veggies on the side!