![Tungrymbai (fermented soybean) Axone/Akhuni Tungrymbai (fermented soybean) Axone/Akhuni](https://www.thenortheaststore.com/image/cache/catalog/Blog2/Tungrymbai_Fermented_soya_Axone_Akhuni-400x400.jpg)
09 Mar
0 Comment(s)
4879 View(s)
A simple recipe of the famous Tungrymbai or Axone/Akhuni.
Ingredients:
- 500 grams fermented soybean ( buy here )
- 1 cup grated onion
- 4 tablespoon black sesame seed/perilla seeds paste ( buy here )
- 1 teaspoon turmeric ( buy here )
- 2 pork cut into small pieces ( optional)
- 2 tablespoon sliced ginger
- Oil to fry
- Salt to taste
-
Green/red chilies or dry king chili ( buy here )
Method: - Mash the fermented soybean paste and keep aside.
- Heat oil in a pan and add onion, and fry till translucent.
- Add turmeric and salt
- Add the soybean paste
- Add salt to taste
- Add the ginger slices just as you get the aroma of tungrymbai.
- Add some water ( not too much, not too less )
- Let it be cooked and boiled for 25-30 minutes.
- Stir it every 2-3 minutes
- When it becomes a thick paste, then you will know it is ready.
Your Tungrymbai/Axone is ready to eat.