Sohïong Jam, PR

Savour the unique flavours of Meghalaya with Sohiong jam. Gently crafted from the locally loved “sohiong” fruit (indigenous black berry unique to the Khasi hills), this delectable jam offers a delightful blend of sweetness and tart tanginess that embodies the essence of the region’s rich biodiversity. It’s something unique you’ve never tried before!

Pahari Roots was born in the hills of Meghalaya with a vision is to revive local & indigenous food and to ensure fair returns to farmers and artisans responsible for preserving our traditions. By retracing our steps back to our roots, we will find the answer to our health and to the health of our planet. All products are cultivated in small family farms of North East India using the traditional and sustainable farming methods blended with ancient wisdom.

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